Introduction to Food Toxicology
Sadras., Calderini
The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occuring or having been introduced by industry or food processing methods. This second edition of Introduction to Food Toxicology explores these development while continuing to provide a core understanding of the basic principles of food toxicology. Introduction to Food Toxicology 2nd edition includes new and updated coverage of key topics including the circulatory systems and their influence on toxicity, molecular mechanisms.
Thể loại:
Năm:
2009
In lần thứ:
2nd
Nhà xuát bản:
Elsevier
Ngôn ngữ:
english
Trang:
320
ISBN 10:
0080921531
ISBN 13:
9780080921532
Loạt:
Food Science and Technology
File:
PDF, 31.51 MB
IPFS:
,
english, 2009